Chocolate fondue fountain 320W 650ml for desserts
The delicate and rich taste of liquid chocolate is a real delight for our taste buds. A hot drink with whipped cream or our favorite spices will improve our mood and promote the release of endorphins. By dipping pieces of fresh fruit in the chocolate, we can additionally create a healthier snack for us and our children.
The CR 4488 fountain will allow us to heat and set in motion as much as 650 ml of chocolate. Attached to the body of the fountain, the auger pours the hot liquid so that it does not freeze and creates impressive cascades of delicious drink. For the convenience of operating the device, the function of heating and rotation of the auger have been placed in a single knob, which is located on the front of the fountain.
Maximum temperature of the heating surface is about 60°C, so it is safe for use during meetings with a large group of people.
Dessert in an unusual form is an interesting way to spice up a birthday party, a meeting with family or a party with friends. It is increasingly becoming an attraction of wedding receptions. Need we remind you that chocolate is considered an aphrodisiac? Such a device will allow you to surprise your other half during a romantic dinner, joint celebration of Valentine's Day or another important event for the couple.
Chocolate fondue has become an attraction of parties, it allows you to introduce a sweet touch and serve guests an unusual taste experience. However, it is also a way to garnish a homemade dinner with a dessert native to French cuisines. All you need to do is mix crushed bars of your favorite chocolate with cream, heat and melt the mixture, pour it into the container and wait for the distribution mechanism to start sucking up the liquid. After a few moments, we can dip our favorite fruits, waffles or crisps into the hot liquid. The preheat indicator light will let you know when the device turns on the heating needed to maintain a constant dessert temperature. And adjustable feet will allow you to adjust the height of the machine to suit the conditions of your meeting.
Specification:
- Stainless steel fountain, tray and housing
- Two knobs activate auger rotation and heating function
- Durable auger made of heat-resistant plastic
- Preheating indicator light
- Pre-melting of chocolate required
- Powerful heater
- Maximum temperature: 60°C
- Chocolate capacity: 650 ml
- Large collection tray diameter: 21.4 cm
- Height of appliance: 40 cm
- Adjustable front feet
- Power: 320W
- Power supply: 230V ~50 Hz
- Plug type: E/F
Set contains:
- Camry CR 4488 chocolate fountain
- Operating instructions
- Manufacturer's packaging
- Perfect device for parties
- Dip your favorite fruits in chocolate (e.g. strawberries, grapes, apple and peach pieces)
- Ideal device for decorating desserts with chocolate coating (e.g. ice cream wands, cookies, marshmallow candies)
- Two knobs activate auger rotation and heating function
- Durable auger made of heat-resistant plastic
- Maximum temperature: 60°C
- Chocolate capacity: 650 ml
The delicate and rich taste of liquid chocolate is a real delight for our taste buds. A hot drink with whipped cream or our favorite spices will improve our mood and promote the release of endorphins. By dipping pieces of fresh fruit in the chocolate, we can additionally create a healthier snack for us and our children.
The CR 4488 fountain will allow us to heat and set in motion as much as 650 ml of chocolate. Attached to the body of the fountain, the auger pours the hot liquid so that it does not freeze and creates impressive cascades of delicious drink. For the convenience of operating the device, the function of heating and rotation of the auger have been placed in a single knob, which is located on the front of the fountain.
Maximum temperature of the heating surface is about 60°C, so it is safe for use during meetings with a large group of people.
Dessert in an unusual form is an interesting way to spice up a birthday party, a meeting with family or a party with friends. It is increasingly becoming an attraction of wedding receptions. Need we remind you that chocolate is considered an aphrodisiac? Such a device will allow you to surprise your other half during a romantic dinner, joint celebration of Valentine's Day or another important event for the couple.
Chocolate fondue has become an attraction of parties, it allows you to introduce a sweet touch and serve guests an unusual taste experience. However, it is also a way to garnish a homemade dinner with a dessert native to French cuisines. All you need to do is mix crushed bars of your favorite chocolate with cream, heat and melt the mixture, pour it into the container and wait for the distribution mechanism to start sucking up the liquid. After a few moments, we can dip our favorite fruits, waffles or crisps into the hot liquid. The preheat indicator light will let you know when the device turns on the heating needed to maintain a constant dessert temperature. And adjustable feet will allow you to adjust the height of the machine to suit the conditions of your meeting.
Specification:
- Stainless steel fountain, tray and housing
- Two knobs activate auger rotation and heating function
- Durable auger made of heat-resistant plastic
- Preheating indicator light
- Pre-melting of chocolate required
- Powerful heater
- Maximum temperature: 60°C
- Chocolate capacity: 650 ml
- Large collection tray diameter: 21.4 cm
- Height of appliance: 40 cm
- Adjustable front feet
- Power: 320W
- Power supply: 230V ~50 Hz
- Plug type: E/F
Set contains:
- Camry CR 4488 chocolate fountain
- Operating instructions
- Manufacturer's packaging
- Perfect device for parties
- Dip your favorite fruits in chocolate (e.g. strawberries, grapes, apple and peach pieces)
- Ideal device for decorating desserts with chocolate coating (e.g. ice cream wands, cookies, marshmallow candies)
- Two knobs activate auger rotation and heating function
- Durable auger made of heat-resistant plastic
- Maximum temperature: 60°C
- Chocolate capacity: 650 ml
